What’s for Dinner?

7-course French Cuisine at Amber in Hong Kong


Amuse Bouche

Appetizer: Oyster

Middle Course: Cuttlefish – a la carbonara with quail egg yolk, charred pearl onions, smoked bacon

1st Main Course: Pigeon “au snag” – pan roasted breast, cereal “cromesqiu”, beetroot and puree, jus with vadouvan spices

2nd Main Course: Veal Shank – braised on the bone, crispy beef with green asparagus, black truffle potato mousseline

French Cheese

Dessert: Heirloom Carrots – confit with orange blossom honey, carrot cake, sorbet of blood orange

Dessert: Opals – white chocolate cream with raw grated, preserved jel from lime, custard and cold infused coffee ice cream

Petit Four – Green Apple Sorbet, Chocolate Gananche, Raspberry Cheese Tart and Nougat

The Restaurant: #26 in the World’s Best 50 Restaurants, 2017 and the Best in Hong Kong