In Pictures: Foods of the Noma Pop-up Restaurant in Tulum, Mexico

Tropical fruits and chile de árbol

Catch-of-the-day seafood starter

Tostada with ant eggs and beans

Just cooked octopus with dikilpak

Cold masa broth with lime and all the flowers of the moment

Young coconut and caviar

Grilled avocado and matey seeds

Pasilla chiles simmered in Melipona honey and stuffed with chocolate sorbet

The Restaurant

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