Roasted Spicy Cauliflower


2 tablespoons olive oil
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon curry powder
1 teaspoon turmeric powder
1 large head cauliflower, cored, broken into 1-inch florets
Kosher salt and freshly ground black pepper
1 teaspoon finely grated peeled ginger
1 teaspoon finely grated lime zest


  1. Preheat oven to 450°.
  2. Stir oil, coriander seeds, cumin seeds, curry, and turmeric in a large bowl to combine.
  3. Add cauliflower and season with salt and pepper. Toss to coat cauliflower evenly.
  4. Arrange in a single layer on a large rimmed baking sheet (scrape any extra seasoning from bowl over cauliflower). Roast until cauliflower is brown around edges and crisp-tender, 10–15 minutes.
  5. Transfer to a platter and sprinkle ginger and lime zest over. Serve warm or room temperature.

Makes 8 servings.

Source: Bon Appetit magazine