What’s for Breakfast?

Home-cooked Japanese Breakfast

The Menu

  • Miso Soup with Sweet Potato and Deep-fried Tofu
  • Fried Egg with Salmon
  • Summer Vegetabled and Deep-fried Maitake Mushroom in Broth
  • Bell Pepper and Seaweed with Ponzu Dressing
  • Pickled Cucumber and Dried Plum
  • Cooked Barley and Rice
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