Pancakes with Peanut Butter


1 cup pancake mix
1/4 cup peanut butter
3/4 cup skim milk
1 large egg
1-1/2 tsp vegetable oil
3/4 cup sliced strawberries
1/3 cup pure maple syrup, warmed


  1. Combine pancake mix, peanut butter, milk, egg and oil, stirring just until dry ingredients are moistened.
  2. Heat a non-stick griddle to 375ºF or a large fry pan on medium heat. Spray lightly with cooking spray.
  3. Pour 1/4 cup batter for each pancake onto griddle. Cook until bottoms are golden brown, 2 to 3 minutes. Turn to brown other sides. Top pancakes with strawberries and syrup before serving.

Makes 4 servings, 3 pancakes each.

Source: What’s Cooking