Chinese-style Braised Tofu

Ingredients

3 pieces medium-firm tofu (about 1 lb)
1 Tbsp chopped green onion
1/2 Tbsp minced garlic
1/2 Tbsp soybean paste (optional)

Seasoning

1 Tbsp light soy sauce
1/2 Tbsp dark soy sauce
1/4 tsp salt
1/3 tsp sugar
1 tsp cornstarch
1 cup vegetable broth

Method

  1. Drain Tofu and steam for 3 minutes. Cut into dices.
  2. Heat 3 Tbsp oil, saute garlic and soybean paste.
  3. Stir in seasoning and bring to a boil. Add tofu and cook until sauce is dried up (keep stirring to avoid tofu sticking to pan).
  4. Mix in green onion and remove to serving platter.

Source: Hong Kong magazine

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