Peppered Steak with Caper Dijon Mayonnaise


4 (6-oz) filet mignon steaks
2 tbsp cracked black peppercorns
1 tbsp coarse salt

Caper Dijon Mayonnaise

1/2 cup mayonnaise
1 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp drained, chopped capers
1 tsp lemon juice


  1. In a bowl, stir together mayonnaise ingredients. Set aside.
  2. Sprinkle filets evenly on both sides with cracked peppercorns and coarse salt, pressing so the pepper and salt stick to the meat.
  3. Grill beef over medium-high heat until done to your taste (4-5 minutes on each side for medium).
  4. Serve filets topped with Caper Dijon Mayonnaise.

Makes 4 servings.

Source: Home Basics magazine