The Next Thing In Gut Health Is Going To Be Sugar Made From Human Breast Milk

Adele Peters wrote . . . . . .

Your mixed berry yogurt may eventually include not only probiotics but a type of sugar usually found only in human breast milk.

In babies, sugars known as human milk oligosaccharides, or HMOs, play a key role in health. A California-based startup is one of a handful of companies trying to manufacture the sugars outside the human body–both to produce healthier infant formula for babies who can’t breastfeed, and to potentially improve health in adults as well.

Unlike typical sugar found in food, human milk sugars can’t be digested by people and don’t make food sweet; instead, they feed beneficial bacteria in the gut. “If we consume them, the population of the good gut bacteria increases, out-populating the bad bacteria that could also reside in your body,” says Chaeyoung Shin, one of the cofounders of Sugarlogix, a startup making a particular type of human milk sugar called 2′-fucosyllactose, or 2′-FL. “This leads to a healthier digestive system, healthier gut, which will then help in boosting your immune system as well.”

Shin and cofounder Kulika Chomvong met at the University of California-Berkeley’s Energy Biosciences Institute while working on a different problem: producing biofuel. Chomvong, a microbiologist, engineered yeast that could produce fuel from cellulose, and Shin, a chemical engineer, worked on improving the biofuel fermentation process. But after completing their PhD programs, they decided to shift course. “After the crash in fuel price, it didn’t seem like a good idea anymore, nor did it seem viable in the next 20 to 50 years,” says Shin. “So then we decided to look for a higher-end product.”

Human milk sugars, which can be cultured through yeast fermentation–in a similar process to making biofuel or brewing beer–seemed like a good fit. In breastfed infants, the human milk sugars help build up bifidobacterium in the gut, one of a few bacteria that can digest the complex sugars. The bacteria help make the gut more acidic, which “prevents E. coli and bugs like that from getting an early foothold,” says David Mills, a professor of food science and technology at the University of California-Davis who studies the oligosaccharides. “It’s telling the immune system what’s, in a sense, a good bug and a bad bug.”

In adults, low levels of bifidobacterium have been found in patients with diabetes and other diseases such as irritable bowel syndrome. When the gut microbiome–the ecosystem of trillions of bacteria living in the intestinal tract–is unbalanced, it has also been linked to cancer risk, Parkinson’s disease, and anxiety and depression, among other diseases.

Eating junk food quickly affects the gut microbiome; in one study, a group of rural Africans who temporarily shifted from a healthy diet to burgers and fries showed both a marked change in gut microbes and an increase in biomarkers of cancer risk after only two weeks. In addition to shifting to a healthier diet, the scientists say that probiotics–such as bifidobacterium, which is added to some foods like yogurt–might help. And though there’s little research to back it up so far, the theory is that a supplement of human milk sugars, part of a class of ingredients known as prebiotics, could help those probiotics work better.

“When you consume probiotics, what you’re consuming is the good gut bacteria themselves,” says Shin. “You’re consuming the living organisms. However, since they are living organisms, they need the right kind of food source, and the right kind of food source for them is prebiotics. We believe that you need both–the good gut bacteria and the food source–in order for them to thrive and to make a healthy gut microbiome.”

A 2016 study (notably, funded by another company synthesizing human milk oligosaccharides) found that HMO supplements in adults led to an increase in beneficial bacteria in the gut and appeared to be safe and well tolerated.

Sugarlogix plans to initially offer supplements for adults, and then offer its product as an additive in foods that already target gut health, such as yogurt and kombucha. It also plans to produce the sugar as an ingredient for infant formula. “It’s known as the holy grail of ingredients for baby formula,” says Shin.

While infant formula is unlikely to become as healthy as breast milk–which delivers antibodies from the mother to the baby, along with antimicrobial proteins and fatty acids, along with as many as 130 different kinds of the milk sugars–adding one of the sugars could help. A 2016 study from researchers at Abbott, the company that makes the baby formula Similac, found that when babies were fed formula with 2′-FL, the same HMO that Sugarlogix produces, they had an immune response more similar to breastfed babies. Similac now offers a version of formula with the ingredient.

Some other producers create the sugar using modified E. coli bacteria, but Sugarlogix believes that its method, using yeast, is a better approach. E. coli produce endotoxins that have to be filtered from the resulting sugar, adding expense and potential risk.

“The advantage of producing with yeast is that it has been known to be a food-friendly organism for thousands of years, meaning it does not produce any toxins, which could increase the separation cost and potentially be a food-safety risk,” says Shin. “We start out with bakery yeast, make genetic changes so that it produces HMOs–this is the technology that separates us from our competitors. In other words, currently we are the only ones who know how to produce HMOs with yeast.”

The startup is part of the current class at IndieBio, a San Francisco-based accelerator for biotech companies, and is raising a seed round of investment.

Source: Fast Company


Chocolate Coffee Cake with Pecan and Marshmallow Topping


1-3/4 cups granulated sugar
1-3/4 cups all-purpose flour
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
5 squares unsweetened chocolate, melted
1 cup strong black coffee, lukewarm
3/4 cup sour cream
1/4 cup vegetable oil


2 cups miniature marshmallows
1 cup chopped toasted pecans


3 squares semi-sweet chocolate
3 tbsp butter
2 tbsp hot water
1 tsp maple syrup


  1. Preheat oven to 350°F (180°C).
  2. Combine cake ingredients in a large mixing bowl. Beat on high speed of electric mixer for 2 minutes.
  3. Pour into a greased 9″ springform pan.
  4. Bake for 50 to 55 minutes or until toothpick inserted in centre comes out clean.
  5. Sprinkle with marshmallows and nuts and bake 5 minutes more.
  6. Remove from oven; cool 30 minutes.
  7. To make glaze, melt ingredients over low heat or in microwave on MEDIUM, 2 minutes. Drizzle over warm cake.
  8. Cake can be served warm or made ahead and served at room temperature

Makes 12 servings.

Source: Family Circle magazine

The Anti-Sugar Fad Is Now a Trend

Deena Shanker wrote . . . . . .

Cutting back on sugar? So is much of the world.

The change can be attributed to several factors, according to a new report from Rabobank, including warnings about rising obesity rates, government initiatives like soda taxes, and manufacturers’ commitments to reformulating processed foods to lower their sugar content.

Nor are emerging markets likely to provide a robust alternative for the sugar industry. Rising incomes tend to slow the consumption of processed foods, and sugar with them.

“This whole movement has gone beyond the fad stage and become a trend,” said Andy Duff, a global strategist at RaboResearch and an author of the report. “It does give the market a shake. We’re saying it’s something you shouldn’t dismiss.”

The trend is evident at the grocery store and in the news. Snacks are getting healthier. People are drinking less soda. Processed foods once heavy on the corn syrup are being replaced with those bearing “clean labels” and shorter ingredients lists—so artificial sweeteners aren’t taking sugar’s place.

U.S. cities from Oakland to Philadelphia have started taxing sugar-sweetened beverages, as have countries around the world, including Mexico, where two-thirds of the adult population is obese, and Mauritius, which has a major sugar-producing industry. Companies are trying to meet consumer demands by announcing cuts to their sugar usage, with reductions or planned reductions coming from Mars Inc., Kellogg Co., Unilever NV, and plenty more.

Rising incomes in countries where sugar consumption has been growing are changing consumer habits, moving those regions from what the report calls sugar’s “rapid-growth zone” to the “moderate-growth zone.” RaboResearch concludes that “the rate of growth of global sugar consumption in the coming 15 years is likely to be lower than the growth rate seen in the last 15 years.”

Because nobody directly measures sugar consumption, Duff said, “we’re operating against a considerable degree of uncertainty.” He stressed that sugar consumption is still expected to grow, just at a slower pace than would have been projected a decade ago.

“We’re not talking about a reversal here,” he said, predicting instead “short-term turbulence and lower growth in the future.”

Source: Bloomberg

New Sweets – Donuts with Fruits and Vegetables

Limited-time offer by Mister Donut in Japan

Soy milk cream whipped with vegetable and fruit is sandwiched between donuts made with flour mixed with vegetable powders of red, yellow and green colours respectively. The size of the new donut is smaller than the current donuts. Its diameter is about 5 cm.

Strawberry and Tomato

Apple and Carrot

Pineapple and Spinach

Too Many Meds? America’s Love Affair With Prescription Medication

Teresa Carr wrote . . . . . .

If you’re like most Americans, you probably start your day with a hot shower, a cup of coffee—and a handful of pills.

More than half of us now regularly take a prescription medication—four, on average—according to a new nationally representative Consumer Reports survey of 1,947 adults. Many in that group also take over-the-counter drugs as well as vitamins and other dietary supplements.

It turns out Americans take more pills today than at any other time in recent history (see “Pill Nation: The Rise of Rx Drug Use”)—and far more than people in any other country.

Much of that medication use is lifesaving or at least life-improving. But a lot is not.

The amount of harm stemming from inappropriate prescription medication is staggering. Almost 1.3 million people went to U.S. emergency rooms due to adverse drug effects in 2014, and about 124,000 died from those events. That’s according to estimates based on data from the Centers for Disease Control and Prevention and the Food and Drug Administration. Other research suggests that up to half of those events were preventable.

All of that bad medicine is costly, too. An estimated $200 billion per year is spent in the U.S. on the unnecessary and improper use of medication, for the drugs themselves and related medical costs, according to the market research firm IMS Institute for Healthcare Informatics.

Our previous surveys have found that higher drug costs—including more expensive drugs and higher out-of-pocket costs—also strain household budgets, with many people telling us they had to cut back on groceries or delay paying other bills to pay for their prescriptions.

The nation’s expensive and harmful pill habit comes in several forms:

Taking too many drugs. Nicole Lamber of Williamsburg, Va., says she became “completely nonfunctional”—with pain, rashes, diarrhea, and anxiety—from the adverse effects of several drugs, including some her doctors prescribed to treat side effects from her initial prescriptions.

Taking drugs that aren’t needed. Jeff Goehring of Waukesha, Wis., suffered a debilitating stroke shortly after he began taking testosterone, which his doctor prescribed for fatigue even though the Food and Drug Administration hadn’t approved it for that use, according to a lawsuit he’s involved in.

Taking drugs prematurely. Diane McKenzie from Alsip, Ill., had regular bouts of diarrhea and vomiting, side effects she attributed to the drug metformin, which her doctor prescribed for “prediabetes,” or borderline high blood sugar. But McKenzie found that losing weight controlled her blood sugar levels without drugs.

Why would so many people take so many potentially harmful pills?

Partly because while all drugs pose some risks, they’re often essential, treating otherwise deadly or debilitating diseases, notes Andrew Powaleny, director of public affairs for the Pharmaceutical Research and Manufacturers of America (PhRMA), a trade group.

To be sure, some people—especially those who are uninsured or underinsured—don’t get all of the care they need, including medication.

Still, many Americans—and their physicians—have come to think that every symptom, every hint of disease requires a drug, says Vinay Prasad, M.D., an assistant professor of medicine at Oregon Health & Science University. “The question is, where did people get that idea? They didn’t invent it,” he says. “They were spoon-fed that notion by the culture that we’re steeped in.”

It’s a culture, say the experts we consulted, encouraged by intense marketing by drug companies and an increasingly harried healthcare system that makes dashing off a prescription the easiest way to address a patient’s concerns.

To investigate this growing problem and to help you manage your drugs, we sought expert advice on how to work with doctors and pharmacists to analyze your drug regimen. We reviewed the drug lists submitted by 20 Consumer Reports readers to see whether we could find problems, and alerted them when we did. We also dispatched 10 secret shoppers to 45 drugstores across the U.S. to see how well pharmacists identify potentially problematic drug interactions. And last, we compiled a list of 12 conditions that are often first treated with drugs—but usually don’t need to be.

A Growing Tide of Risk

Nicole Lamber’s problems started with a single prescription medication when, stressed in her first job as a physician’s assistant, a physician colleague prescribed alprazolam (Xanax). “I wasn’t given any warning about anything at all, it was just presented as a safe drug,” she says. Within a few months, Lamber, who is now 38, was depressed, even suicidal. “It scared me,” she remembers.

Over the next five years, Lamber says she saw a series of doctors who prescribed more and more drugs: the ADHD medication Adderall to lift her mood and help her focus; another to counter the side effects of that drug; others to improve her appetite and help her sleep; and when her anxiety worsened, another sedative.

The combination, she says, made her so ill she couldn’t leave the house. “I saw tons of specialists,” she recalls. “A gastrointestinal doctor for chronic diarrhea, an orthopedist and rheumatologist for joint pain, a dermatologist for rashes. None of them questioned my list of meds.”

Lamber’s story is hardly unique: The percentage of Americans taking more than five prescription medications has nearly tripled in the past 20 years, according to the Centers for Disease Control and Prevention. And in our survey, over a third of people 55 and older were taking that many drugs; 9 percent were taking more than 10.

In some cases, multiple drugs are “completely appropriate,” says Michael Hochman, M.D., of the Keck School of Medicine at the University of Southern California. But as the number of drugs piles up, so does the need for caution. “The risk of adverse events increases exponentially after someone is on four or more medications,” he says.

That’s especially true when multiple doctors are involved. Poor communication between providers often contributes to drug errors, says Michael Steinman, M.D., at the University of California, San Francisco School of Medicine. And seeing more than one doctor is now the norm: 53 percent of those in our survey taking prescription medications said they received them from two or more providers.

Potentially harmful prescribing is all too common, says Steven Chen, Pharm.D., an associate dean for clinical affairs at the University of Southern California School of Pharmacy, who worked with Consumer Reports to review the medication lists submitted by readers. (Chen, like many pharmacists reviewing drugs, didn’t have access to medical records.) Of the 20 lists he reviewed, only two received a clean bill of health. Among the other 18, Chen identified 38 potential problems, half of which he considered serious. They included one person taking a combination of blood-pressure drugs that could cause potassium levels to spike and trigger dangerous heartbeat abnormalities, and another’s mix of a blood thinner, a pain reliever, and baby aspirin that could cause stomach bleeding.

Identifying those kinds of risks and untangling potential harmful interactions can be difficult.

For Lamber, it meant finding a doctor who was willing to help. Still, stopping the drugs was a long, “nightmarish” process, she says, because she had become physically dependent on them and it triggered painful withdrawal symptoms. Today, while some side effects linger, she says she feels lucky to be alive. “The drugs—and the withdrawal from them—almost killed me,” she says.

Selling Sickness

Jeff Goehring, now 55, ran a busy deli and snow-plowing business in 2009 when he says he started feeling more tired than usual. He decided to see a doctor who, he says, prescribed AndroGel, a drug containing the male hormone testosterone.

Goehring says he didn’t know then that testosterone drugs are approved by the FDA only for men with hypogonadism, or very low levels of testosterone, usually caused by infection, injury, or other health problems. He also says he wasn’t warned that testosterone increases the risk of a heart attack or stroke, according to the FDA.

After four days applying the drug, Goehring suffered a stroke, according to a lawsuit he is part of against AbbVie, AndroGel’s maker. He’s one of more than 6,000 people nationwide suing six drug companies that make testosterone products, claiming that they suffered a heart attack, stroke, or other cardiovascular event after using one of the drugs.

In a statement to Consumer Reports, AbbVie said the company believes “our disease education and marketing of AndroGel have adhered strictly to FDA-approved uses,” and emphasized that it’s up to each physician to make sure the drug is used for appropriate purposes.

So why would Goehring’s doctor put him on a medication that may not have been indicated for his condition? For one thing, doctors can prescribe drugs for such off-label uses even if the FDA hasn’t reviewed the evidence and approved the drug for those purposes, explains Stephanie Caccomo, a spokeswoman for the agency.

For another, about the time Goehring started on testosterone, pharmaceutical companies began investing heavily in ads for the drugs and even came up with a catchy new name: “low T.” Spending on the ads rose quickly, to $153 million in 2013. And companies got a lot of bang for their advertising buck. A March 2017 study in JAMA found that between 2009 and 2013, men exposed to more TV ads for testosterone or “low T” were much more likely to wind up on the drug.

Those “low T” figures are a drop in the bucket. Total spending on drug ads targeting consumers reached $6.4 billion last year, 64 percent more than in 2012, according to Kantar Media, a market research company. That’s $1.3 billion more than the FDA’s entire 2017 budget. Drug companies spend even more—$24 billion in 2012 alone—on marketing just to doctors through ads in medical journals, face-to-face sales, free medication samples, and educational and promotional meetings, according to a report from the Pew Charitable Trusts.

Building relationships with healthcare providers and marketing medicines is valuable, says Powaleny, the spokesman for PhRMA, helping to ensure “that healthcare professionals have the latest, most accurate science-based information available regarding prescription medicines.”

But many drug-safety experts worry that the practice also contributes to overmedication.

“Low T is a marketing term intended to sell testosterone as a kind of fountain of youth,” says Steven Woloshin, M.D., a professor at the Dartmouth Institute of Health Policy and Clinical Practice. For most men, he says, testosterone “declines naturally with age,” and research shows that taking drugs to compensate has “little or no benefit” and “some serious risks.”

That’s something Goehring wishes he had understood better. His stroke, he says, still impairs his short-term memory and has left one of his hands partially numb, forcing him to close his deli. Now, eight years later, he’s still trying to pay off hospital bills not covered by insurance.

The Rise of ‘Predisease’ Diagnoses

Two years ago, Diane McKenzie’s doctor recommended metformin (Glucophage) to treat a blood sugar level that put her at the high end of normal but still below the cutoff for diabetes. Concerned about developing the full-blown disease, McKenzie, then 44, agreed to take it. But almost immediately, she began to suffer from diarrhea and vomiting, known side effects.

Her experience illustrates another trend that’s putting more people on drugs: diagnosing them in the “predisease” stage of a condition. For example, identifying people with mild bone loss (osteopenia, or preosteoporosis), slightly elevated blood pressure (prehypertension) or, as in McKenzie’s case, prediabetes, a slightly elevated—but still normal—blood glucose reading.

Catching disease early, of course, can be a good thing if it helps you address a problem before it leads to serious harm.

But “lowering the bar for what’s considered normal” can also get people on drugs before they need to be, says Allen Frances, M.D., a professor emeritus at Duke University who studies how the medical profession sometimes expands the definition of diseases. And treating people with drugs at the very early stage of a condition “often harms more people than it helps,” Frances says.

That’s what McKenzie, a nurse practitioner, says she worried about when she began experiencing side effects. After a few months, they were so intolerable she stopped taking metformin.

Research actually supports that approach. A 2015 study in Lancet Diabetes & Endocrinology found that for people with prediabetes, regular exercise plus a low-calorie, low-fat diet cut the incidence of developing type 2 dia­betes by 27 percent; metformin lowered it by 18 percent. And the side effects of exercise and a healthy diet are other health benefits, not diarrhea and vomiting.

McKenzie decided to make lifestyle changes to lower her blood sugar. Key to her success, she believes, is the stray puppy she adopted, who motivated her to take long daily walks, helping her lose 70 pounds. Today McKenzie’s blood sugar levels are under control.

Doctors Who Know When to Say No

Ranit Mishori, M.D., a professor of family medicine at the Georgetown University School of Medicine in Washington, D.C., made it her New Year’s resolution this year to prescribe fewer drugs.

She’s part of a trend called “de-prescribing,” or focusing on keeping patients healthy by getting them off unnecessary drugs. “In med school we’re taught how to prescribe, not how to take people off drugs,” she says.

Another doctor who de-prescribes is Victoria Sweet, M.D., who spent 20 years at a charity hospital in San Francisco with few high-tech resources but lots of time for patients. “There’s a big push in our country to practice medicine as if we are fixing machines with a broken part,” says Sweet, author of a forthcoming book, “Slow Medicine: The Way to Heal.” “Take the pill, fix the symptom, move on,” she says. “Slow medicine” means “taking time to get to the bottom of what’s making people sick—including medications in some cases—and giving the body a chance to heal.”

Some groups are trying to help that approach go mainstream. Through the Choosing Wisely initiative (Consumer Reports is a partner), more than two dozen medical organizations have made recommendations that involve dialing back the use of unneeded drugs.

And some medical organizations, such as the American College of Physicians, now advise doctors to try nondrug approaches first for certain conditions. For example, the ACP recommends usually treating back pain first with massage, spinal manipulation, or other nondrug options.

But for the system to change, insurance needs to evolve, too, says Cynthia Smith, M.D., vice president of clinical programs at the ACP. “A patient’s out-of-pocket costs are currently significantly less with medical therapy” than with nondrug options, she notes. “We need to make it easier for both doctors and patients to do the right thing.”

Source: Consumer Report