Chinese-style Vegetarian Dish with Fresh Beancurd


1 pack fresh beancurd (鮮腐竹)
1 abalone mushroom
1/2 red bell pepper
1/2 pack green bell pepper
1/2 pck yellow bell pepper
1 slice ginger
4 tbsp oil

Sweet and Sour Sauce

1/4 cup ketchup
2 tbsp sugar
1 tsp light soy sauce
3 tbsp white vinegar
1 tbsp cornstarch
1/4 cup water


  1. Cut soy sheet into bite-size pieces.
  2. Cut abalone mushroom into thick slices.
  3. Mix the sweet and sour sauce ingredients in a small bowl.
  4. Remove the cores and seeds of bell peppers and cut into triangular pieces.
  5. Heat 2 tbsp oil in a wok. Add soy sheet peces and stir-fry until golden brown. Remove and set aside.
  6. Add 1 tbsp oil in the wok, saute ginger until fragrant. Add mushroom and bell peppers, stir-fry for 2 to 3 minutes.
  7. Mix in the sauce and bring to a boil.
  8. Return soy sheet and toss to combine and heat through. Remove to serving platter. Serve hot.

Source: Hong Kong magazine