Thai-style Fried Noodles with Seafood


1/4 cup vegetable oil
1 Tbsp garlic, chopped
1 Tbsp small chilies – finely crushed
2 cups fresh rice noodles
1 Tbsp dark soy sauce
1/3 cup whole shrimp
1/3 cup squid, cut into squares
1/3 cup fish fillet, sliced
1/3 cup scallops
1/3 cup straw mushroom, each cut into 4 pieces
1/3 cup cherry tomato, quartered
1 Tbsp oyster sauce
3 Tbsp sugar
2 Tbsp fish sauce
1 cup basil leaves (garnish)


  1. Heat the vegetable oil in the wok. Add the garlic, chili, and saute until flagrant.
  2. Add all the seafood and continue cooking for 2 minutes.
  3. Add the rice noodles, dark soy sauce, straw mushrooms, cherry tomatoes. Stir-fry for 2 to 3 minutes until the noodles are heat through.
  4. Season with sugar, fish sauce, and oyster sauce. Toss to combine.
  5. Garnish with basil leaves before serving.

Makes 4 servings.

Source: Nipa Thai Restaurant