Salmon and Leek Baked in Parchment


4 sheets parchment paper
4 salmon fillets, 6 to 8 ounces each
1 bunch leeks, washed well and sliced thin
dry white wine
olive oil
salt and freshly ground pepper
1 bunch chervil or other fresh herb, chopped
melted butter


  1. Heat oven to 350°.
  2. Fold a large sheet of parchment paper in half and cut out a heart shape about 3 inches larger than fish fillet.
  3. Place the fillet near the fold, and place a handful of leeks next to it. Drizzle the fish with the wine and olive oil, and sprinkle with the salt, pepper, and chervil.
  4. Brush edges of parchment paper with melted butter, fold paper to enclose fish, and make small overlapping folds to seal the edges, starting at curve of heart. Be sure each fold overlaps the one before it so that there are no gaps.
  5. Brush the outside of the package with melted butter. Repeat with rest of fillets.
  6. Put packages on a baking sheet and bake until paper is puffed and brown, about 10 to 15 minutes.

Makes 4 servings.

Source: What to Have for Dinner