Assorted Mushrooms and Beef Rolls


8 slices beef (about 6 oz)
1 tbsp light soy sauce
1/4 tsp ground white pepper


4 oz fresh enoki mushrooms
3 oz fresh oyster mushrooms
8 pieces shiitake mushrooms
1 tbsp oyster sauce
2 oz carrot
2 oz onion
1 tsp salt
2 tbsp mayonnaise


1 /2 cup chicken stock
2 tsp garlic chili sauce
1 tbsp light soy sauce
1 tbsp sugar
1 tbsp white vinegar
1 tbsp sesame oil

Cornstarch Solution

1 tsp cornstarch
2 tsp water


  1. Marinate beef in soy sauce and pepper for 10 minutes.
  2. Mix all seasoning ingredients together.
  3. to make the cornstarch solution, mix cornstarch and water together.
  4. Heat a lightly greased frying pan. Add mushrooms and saute for 1 minute. Set aside to cool.
  5. After cooling, mix mushrooms with the other filling ingredients.
  6. Lay a piece of marinated beef flat on a surface. Spoon 1 /8 of filling onto the beef and roll up. Repeat to make 8 rolls.
  7. Heat a greased frying pan over medium heat. Pan-fry beef rolls until beef changes color, but do not overcook. Remove and arrange on a serving plate.
  8. Bring seasonings to a boil, add cornstarch solution and stir to thicken sauce.
  9. Pour sauce over beef rolls and serve.

Source: Chef Martin Yan

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