My Food: New Year’s Eve 6-course Dinner

Lobster Butternut Squash Bisque, Home-made Canape Bread

Appetizer Duo with Goat Cheese: Smoked Salmon Mini Blini and Eggplant Delight

Grilled Caesar Salad

Pan-fried Sea Bass with Grape Tomatoes and Capers

Grilled AAA Angus Striploin, Sautéed Kale, Mini Pepper and Onion

Orange Pudding with Brandied Cara Cara Orange Segments