Spanish Egg with Vegetables


1 small onion or shallot, finely chopped
1 tbsp butter
1 medium cooked potato, diced
1 clove of garlic, pressed
2 medium tomatoes, skinned
1 red sweet pepper, chopped
1/2 cup chopped chorizo sausage
salt and pepper to taste
2 eggs


  1. Saute the onion in the butter in a small, heavy skillet until tender, then stir in the potato, garlic, tomatoes, sweet pepper and chorizo sausage. Cook over medium heat, stirring constantly, until heated through.
  2. Add the salt and pepper. Turn the potato mixture into 2 small ovenproof bowls and make an indentation in the center of each.
  3. Place an egg in each indentation, then cover the bowls lightly with foil. Bake in a preheated 350°F oven for 10 minutes or until the egg is set, but not hard.
  4. Garnish with chopped parsley or chives, if desired.
  5. Diced ham may be substituted for the chorizo sausage.

Makes 2 servings.

Source: Creative Cooking Course

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