Stuffed Crab


1 large crab, about 14 oz
2 oz crab meat
1/2 oz crab roe
1/2 cup milk
1/2 cup egg white
1 egg yolk
1 tbsp cornstarch
dash of salt, pepper
6 broccoli florets


  1. Clean crab and cut into 6 pieces. Steam for about 15 minutes until cooked. Arrange the crab, legs and claws on the serving platter. Place cooked broccoli pieces around the claws.
  2. Mix crab meat, milk, egg white, cornstarch, salt and pepper. Stir-fry in oil until cooked. Place mixture on top of steamed crab.
  3. Place egg yolk in the middle and sprinkle on crab roe before serving.

Source: Recipes of Great Chefs in Hong Kong

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