Cream Cheese Lemon Cake


125 g butter, chopped
125 g packet cream cheese, chopped
3 teaspoons grated lemon rind
1 cup (220 g)castor sugar
2 eggs
3/4 cup (110 g) self-raising flour
1/2 cup (75 g) plain flour


  1. Preheat oven to 160°C (325°F).
  2. Grease 21 cm baba cake pan.
  3. Combine all ingredients in medium bowl of electric mixer, beat on low speed until all ingredients are combined.
  4. Then, beat on medium speed until mixture is smooth and changed in colour.
  5. Spoon and spread mixture into prepared pan. Bake in oven about 55 minutes.
  6. Stand few minutes before turning onto wire rack to cool.
  7. Dust cold cake with sifted icing sugar, if desired.

Makes 1 cake.

Source: Quick-mix Cake

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