Ginger Soy Chicken Skewers


1/4 cup sodium-reduced soy sauce
4 tsp granulated sugar
4 tsp sesame oil
3 cloves garlic, minced
2 tsp minced fresh ginger
1/4 tsp hot pepper flakes
8 boneless skinless chicken thighs (about 675 g), quartered
1 onion
8 green onions (white and light green parts only), cut in 1-1/2-inch pieces


  1. In large bowl, whisk together 1/4 cup water, soy sauce, sugar, sesame oil, garlic. ginger and hot pepper flakes until sugar is dissolved.
  2. Add chicken and toss to coat. Let stand for 15 minutes, turning several times.
  3. Cut onion into quarters. Separate into pieces three layers thick.
  4. Reserving marinade, alternately thread chicken, onion and green onions onto four metal or soaked wooden skewers.
  5. Place on greased grill over medium heat. Close lid and grill, turning once and brushing with marinade halfway through, until juices run clear when chicken is pierced, 12 to 15 minutes.

Makes 4 servings.

Source: The Complete Chicken Cookbook

Today’s Comic

%d bloggers like this: