Home-cooked Seafood Dinner

Raw Oysters

White Fish Sashimi + Mushroom, Tomato, Kiwi and Blue Cheese Salad

Spaghetti Vongole

 

 

 

 

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Home-cooked Bento

The Menu

  • Rice with Pea
  • Country-style Eggplant
  • Fried Chikuwa
  • Cucumber and Wakame with Vinegar Miso Dressing
  • Boiled Egg

 

 

 

 

Home-cooked Bento

The Menu

  • Stuffed Deep-fried Tofu with Mixed Vegetables
  • Potato
  • Sausage
  • Pickled Daikon
  • Shredded Pork and Green Bell Pepper Rolls
  • Simmered Daikon
  • Preserved Plum

 

 

 

 

Home-cooked Dinner

The Menu

  • Grilled Pork with Ginger
  • Lotus Root Kinpira
  • Egg Salad
  • Pickles
  • Bamboo Shoot and Sansai

  • Kanpei Citrus
  • Tofu and Bean Sprout Soup

 

 

 

 

Home-cooked Bento

The Menu

  • Rice with Edamame and Salted Kelp
  • Pickled Daikon
  • Japanese Anchovy
  • Japanese Mustard Spinach and Chikuwa with Chili Soy Sauce
  • Mashed Chestnut
  • Potato Salad
  • Sausage Tempura
  • Apple