What’s for Breakfast?

Home-cooked Japanese Breakfast

The Menu

  • Avocado and Broad Beans Mix
  • Raw Egg
  • Wakame and Onion Salad
  • Seaweed
  • Strawberries
  • Cooked rice

Whats for Dinner?

French 4-course Dinner Incorporating Japanese Uji Tea at Le Think Restaurant in Paris

The Menu

Consumme infused with Uji tea

Foie gras with green tea sauce

Japanese flounder with Uji tea sauce

Dessert – Green tea caramel flavoured with kiwi and pineapple

What’s for Breakfast?

Home-cooked Western Breakfast

The Menu

  • Fresh Juice
  • Hot Dog with Cabbage
  • Tomato
  • CafĂ© au lait (Coffee with Hot Milk)

What’s for Dinner?

European Bistro-style 3-course Dinner at Restaurant Heimat in Frankfurt, Germany

The Menu

Amuse bouche – Fillet with green sauce

Starter – Quail, beluga lentils, radiccio, yoghurt, curry and wild herbs

Main course – Turbot, peas, mint and Iberico ham

Dessert – Nougat mousse, white peach and yogurt

The Restaurant Heimat

What’s for Lunch?

Japanese Lunch Set at Kanda Restaurant in Namegawa, Japan

The Menu

  • Shrimp and Vegetable Tempura
  • Sashimi
  • Spinach with Sesame Dressing
  • Salad
  • Pickled Dried Daikon
  • Miso Soup
  • Cooked Rice