What’s for Dinner?

Home-cooked Japanese Dinner

The Menu

Rice with Bamboo Shoot

Salt-grilled Sweet Fishes

Kamaboko (Japanese Fsh Cake)

Donut and Japanese Tea

What’s for Dinner?

Home-cooked Italian Seafood Dinner

The Menu

Sauteed Cuttlefish with Tomato

Risotto with White Baits and Broad Beans

What’s for Dinner?

7-course French Cuisine at Amber in Hong Kong


Amuse Bouche

Appetizer: Oyster

Middle Course: Cuttlefish – a la carbonara with quail egg yolk, charred pearl onions, smoked bacon

1st Main Course: Pigeon “au snag” – pan roasted breast, cereal “cromesqiu”, beetroot and puree, jus with vadouvan spices

2nd Main Course: Veal Shank – braised on the bone, crispy beef with green asparagus, black truffle potato mousseline

French Cheese

Dessert: Heirloom Carrots – confit with orange blossom honey, carrot cake, sorbet of blood orange

Dessert: Opals – white chocolate cream with raw grated, preserved jel from lime, custard and cold infused coffee ice cream

Petit Four – Green Apple Sorbet, Chocolate Gananche, Raspberry Cheese Tart and Nougat

The Restaurant: #26 in the World’s Best 50 Restaurants, 2017 and the Best in Hong Kong

What’s for Lunch?

Mediterranean-style Lunch at Cava Grill in New York City

The Menu

  • Grain bowl with saffron basmati rice and spicy lamb meatballs
  • Pita wrap with chicken
  • watermelon mint juice

The Restaurant

What’s for Breakfast?

Home-cooked Japanese Breakfast

The Menu

  • Avocado and Broad Beans Mix
  • Raw Egg
  • Wakame and Onion Salad
  • Seaweed
  • Strawberries
  • Cooked rice