What’s for Lunch?

Japanese Lunch Set at Kanda Restaurant in Namegawa, Japan

The Menu

  • Shrimp and Vegetable Tempura
  • Sashimi
  • Spinach with Sesame Dressing
  • Salad
  • Pickled Dried Daikon
  • Miso Soup
  • Cooked Rice

What’s for Lunch?

4-course Asian Vegetarian Lunch

The Menu

Lettuce Salad

Creamy Corn and Carrot Soup

Udon with Curry Vegetables Sauce and Deep-fried Potato Croquette

Dessert – Green Bean Sweet Soup

The Restaurant – 551 Vegetarian Resturant in Taipei, Taiwan

12-ingredients Gilded Ehomaki Sushi

Inside the sushi roll are:

  • Tuna from Oma, Aomori
  • Japanese puffer fish from Hyogo
  • Red sea bream from Nagasaki
  • Longtooth Grouper from Nagasaki
  • Oval squid from Nagasaki
  • Kuruma prawn from Ehime
  • Steamed abalone from Miyazaki
  • Boiled conger eel from Miyazaki
  • Boiled horsehair crab from Hokkaido
  • Salted herring roe from Hokkaido
  • Salmon roe pickled in soy sauce from Hokkaido
  • Raw sea urchin from Hokkaido

The roll is wrapped by a thin sheet of gold leaf.

What’s for Breakfast?

Home-cooked Japanese Breakfast

The Menu

  • Fresh Juice
  • Simmered Pork Belly with Root Vegetables
  • Natto – Fermented Soybeans
  • Pickled Vegetables in Rice Bran
  • Daikon Pickled in Vinegar and Soy Sauce
  • Miso Soup with Seaweed, Leek and Fish Cake
  • Cooked Rice

Today’s Comic

Sakura Afternoon Tea

Celebrating Cherry Blossom in Japan

The Menu

First Drink

Carrots and ginger detox smoothie

Savory Snacks

  • Vegetable sticks with plum and tofu healthy dip
  • Spring cabbage and new onion quiche
  • Salmon and mustard sandwich with homemade brioche
  • Scones plain/mugwort with red wine jam/honey spring flowers and nuts /cream cheese

Jewel Stand

  • Cherry and pistachio macaroons
  • Grapefruit brulee
  • Cherry jelly
  • Strawberry Mont Blanc
  • Green tea and lime cake
  • Black sesame and golden sesame cannoli

Petit Fours

  • Cookies
  • Pound cake