Ingredients (A to J)

Ingredients (A to J)

Below are ingredients I used in my cooking classes. Titles are arranged in alphabetical orders:

Bean Thread Vermicelli

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Belachan

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Black Mushroom

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Chee Hou Sauce

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Chili Garlic Sauce

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Chili Sauce

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Chili Soybean

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Chinese Cooking Wine

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Chinkiang Vinegar

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Cloud Ear Fungus

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Coconut Milk

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Custard Powder

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Dashi Granule (Bonito Fish Soup Stock Mix)

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Dried Bean Stick/Beancurd Stick

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Dried Black Fungus (Wood Ear Fungus)

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Dried Bonito Flake

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Egg Roll Wrapper

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Fish Sauce

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Fried Garlic

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Fried Onion

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Frozen Chopped Lemongrass

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Golden Mountain Seasoning Sauce

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Golden Syrup

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Green Curry Paste

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Ground Bean Paste

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Indonesian Sweet Soy Sauce

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Japanese Mirin-style Sweet Cooking Seasoning

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Japanese Miso

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Japanese Sesame Oil

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Japanese Soy Sauce

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Japanese Vinegar

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Japanese Wakame (Seaweed)

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Ingredients (K to Z) ….

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