My Menu

2013 Chinese New Year Dinner Menu

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Posted on 2013/02/11


2012 Christmas Dinner Menu

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Posted on 2012/12/26


2012 Chinese New Year Dinner Menu

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Posted on 2012/01/24


2012 New Year Dinner Menu

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Posted on 2012/01/02


2011 Winter Solstice Chinese Dinner Menu

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Posted on 2011/12/23


Chinese Dinner for Five

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Posted on 2011/12/10


2011 Mid-Autumn Festival Chinese Dinner

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Posted on 2011/09/13


Birthday Dinner Menu for Five


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Posted on 2011/06/26


Dragon Boat Festival 2011 Dinner Menu for Five


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Posted on 2011/06/07


Chinese Dinner Menu for Five

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Posted on 2011/05/08


Easter Dinner Menu

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Posted on 2011/04/24


Chinese New Year 2011 Dinner Menu for Five

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Posted on 2011/02/04


Birthday Dinner Menu

Sliced Abalone, Cucumber Wrap with Pickled Carrot and Daikon, and Braised Chinese Mushroom

Borscht

Grilled Shrimp with Vegetables and Spaghetti

Dessert

Chestnut and Fresh Cream Birthday Cake




Posted on 7/13/10


Boxing Day Dinner

Cream of Fresh Mushroom Soup

served with

Home-made Penettone

Arugula and Persimmon Salad with Pomegranate Vinaigrette

Spaghetti Bolognese

Dessert

Sweet Almond Mousse

Posted on 2009/12/27


Winter Solstice Dinner

Chicken and Milk Soup

8-Small Plate Combo

Braised Beef
Oil Blanched Shrimp
Mini-Squid Stuffed with Home-made X.O. Sauce
Marinated Jelly Fish
Cloud Ear Fungus with Wasabi and Sesame Oil
Glazed Walnut
Pickled Daikon
Pickled Carrot

Glutinous Rice with Chinese Sausage and Mushroom

Rice With Pork Ribs and Bok Choy

Stir-fried Gai Lan

Dessert

Sweet Chinese Almond Soup
Black Sesame Cake

The following photos were taken by my niece.






Posted on 2009/12/23


Family Dinner

Pork and Chicken Liver with Dried and Fresh Bok Choy Soup

Singapore Seafood Laksa

Fried Pork Chop and Egg Fried Rice

Stir-fried Gai Lan with Sambal Chili Paste

Dessert

Thai Coconut Custard in Pumpkin

Posted on 2009/12/14


Noodle Meal for Two

Stir-fried Vermicelli with Shrimp, Chicken and Egg

Chinese Eight Treasures Vegetarian Congee

(Congee with Bean Medley, Corn, Black Mushroom, Cloudear Fungus, Ginko and Dried Oyster)

Stir-fried Bok Choy

Posted on 2009/11/08


Asian Noodle Lunch

Stir-fried Thai Noodle with Chili and Ground Pork

Stir-fried Vermicilli Singapore Style

Indonesian Stir-fried Noodle

Rice Congee with Conpoy

Stir-fried Assorted Vegetables

Dessert

Coconut Custard

Posted on 2009/11/23


Mid-Autumn Festival Chinese Dinner

Silky Chicken and Dried Conch Soup

Five Small Plates

Braised Beef Shank
Oil Blanched Shrimp
Braised Pork Tongue
Pickled Cucumber Szechuan Style
Pickled Carrot

Braised Pork Ribs with Chee Hau Sauce

Braised Sea Cucumber and Dried Mushroom

Stir-fried Broccoli with King Crab Meat

Dessert

Assorted Mooncake


Four-course Dinner

Shrimp Bisque

King Crab and Proscuitto with Fennel and Apple Salad

Duck with Orange Sauce served with Cooked Vegetables and Vegetable Chips

Dessert

Pomegranate Ice Cream and Berries

See photo



Asian Dinner


Chicken and Vegetable Hearty Soup

Thai Beef Salad

Lemonglass Pork on Shrimp Cracker

Spicy Shrimp Patties

Mee Crob

Deluxe Fried Rice with Dry Scallop and Abalone Sauce

Dessert


Tapioca Pudding with Coconut Cream Topping




Dragon Boat Festival Dinner


Silken Chicken and Jinseng Soup

Cold Dishes Combo
of
Char Siu, Drunken Shrimp, Salted Pork Tongue
and
Jelly Fish, Marinated Potato Shred, Pickled Carrot

Braised Sea Cucumber with Chinese Mushroom

Steamed Szechuan Peppery Chicken

Stir-fried Beef Short Ribs with Black Pepper Sauce

Stir-fried Gai Lan

Dessert


Fruit Platter

Steamed Eggwhite Custard



Asian Dinner


Lemongrass Pork on Shrimp Cracker

Thai Fish Cake

Baby Cuttle Fish Stuffed with Home-made X.O. Sauce

Thai Shrimp Salad

Pickled Carrot and Cucumber

Vietnamese Pho

Vietnamese Seafood Curry Served with Egg Fried Rice

Dessert

Chestnut Tart