2013 Chinese New Year Dinner Menu
Posted on 2013/02/11
2012 Christmas Dinner Menu
Posted on 2012/12/26
2012 Chinese New Year Dinner Menu
Posted on 2012/01/24
2012 New Year Dinner Menu
Posted on 2012/01/02
2011 Winter Solstice Chinese Dinner Menu
Posted on 2011/12/23
Chinese Dinner for Five
Posted on 2011/12/10
2011 Mid-Autumn Festival Chinese Dinner
Posted on 2011/09/13
Birthday Dinner Menu for Five
Posted on 2011/06/26
Dragon Boat Festival 2011 Dinner Menu for Five
Posted on 2011/06/07
Chinese Dinner Menu for Five
Posted on 2011/05/08
Easter Dinner Menu
Posted on 2011/04/24
Chinese New Year 2011 Dinner Menu for Five
Posted on 2011/02/04
Birthday Dinner Menu
Sliced Abalone, Cucumber Wrap with Pickled Carrot and Daikon, and Braised Chinese Mushroom
Borscht
Grilled Shrimp with Vegetables and Spaghetti
Dessert
Chestnut and Fresh Cream Birthday Cake
Posted on 7/13/10
Boxing Day Dinner
Cream of Fresh Mushroom Soup
served with
Home-made Penettone
Arugula and Persimmon Salad with Pomegranate Vinaigrette
Spaghetti Bolognese
Dessert
Sweet Almond Mousse
Posted on 2009/12/27
Winter Solstice Dinner
Chicken and Milk Soup
8-Small Plate Combo
Braised Beef
Oil Blanched Shrimp
Mini-Squid Stuffed with Home-made X.O. Sauce
Marinated Jelly Fish
Cloud Ear Fungus with Wasabi and Sesame Oil
Glazed Walnut
Pickled Daikon
Pickled Carrot
Glutinous Rice with Chinese Sausage and Mushroom
Rice With Pork Ribs and Bok Choy
Stir-fried Gai Lan
Dessert
Sweet Chinese Almond Soup
Black Sesame Cake
The following photos were taken by my niece.
Posted on 2009/12/23
Family Dinner
Pork and Chicken Liver with Dried and Fresh Bok Choy Soup
Singapore Seafood Laksa
Fried Pork Chop and Egg Fried Rice
Stir-fried Gai Lan with Sambal Chili Paste
Dessert
Thai Coconut Custard in Pumpkin
Posted on 2009/12/14
Noodle Meal for Two
Stir-fried Vermicelli with Shrimp, Chicken and Egg
Chinese Eight Treasures Vegetarian Congee
(Congee with Bean Medley, Corn, Black Mushroom, Cloudear Fungus, Ginko and Dried Oyster)
Stir-fried Bok Choy
Posted on 2009/11/08
Asian Noodle Lunch
Stir-fried Thai Noodle with Chili and Ground Pork
Stir-fried Vermicilli Singapore Style
Indonesian Stir-fried Noodle
Rice Congee with Conpoy
Stir-fried Assorted Vegetables
Dessert
Coconut Custard
Posted on 2009/11/23
Mid-Autumn Festival Chinese Dinner
Silky Chicken and Dried Conch Soup
Five Small Plates
Braised Beef Shank
Oil Blanched Shrimp
Braised Pork Tongue
Pickled Cucumber Szechuan Style
Pickled Carrot
Braised Pork Ribs with Chee Hau Sauce
Braised Sea Cucumber and Dried Mushroom
Stir-fried Broccoli with King Crab Meat
Dessert
Assorted Mooncake
Four-course Dinner
Shrimp Bisque
King Crab and Proscuitto with Fennel and Apple Salad
Duck with Orange Sauce served with Cooked Vegetables and Vegetable Chips
Dessert
Pomegranate Ice Cream and Berries
Asian Dinner
Chicken and Vegetable Hearty Soup
Thai Beef Salad
Lemonglass Pork on Shrimp Cracker
Spicy Shrimp Patties
Mee Crob
Deluxe Fried Rice with Dry Scallop and Abalone Sauce
Dessert
Tapioca Pudding with Coconut Cream Topping
Dragon Boat Festival Dinner
Silken Chicken and Jinseng Soup
Cold Dishes Combo
of
Char Siu, Drunken Shrimp, Salted Pork Tongue
and
Jelly Fish, Marinated Potato Shred, Pickled Carrot
Braised Sea Cucumber with Chinese Mushroom
Steamed Szechuan Peppery Chicken
Stir-fried Beef Short Ribs with Black Pepper Sauce
Stir-fried Gai Lan
Dessert
Fruit Platter
Steamed Eggwhite Custard
Asian Dinner
Lemongrass Pork on Shrimp Cracker
Thai Fish Cake
Baby Cuttle Fish Stuffed with Home-made X.O. Sauce
Thai Shrimp Salad
Pickled Carrot and Cucumber
Vietnamese Pho
Vietnamese Seafood Curry Served with Egg Fried Rice
Dessert
Chestnut Tart
Cooking with Kathy Man 
