8-course Fusion Tasting Dinner on 2020 Father’s Day

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8-Courses Fusion Tasting Menu I Cooked on 2018 New Year’s Eve

View menu and food pictures. . . . .

Dinner for my husband’s birthday

The Menu

Lobster Bisque

Baked Escargot with Potato

Alaskan King Crab Salad

Grilled Rack of Lamb

Birthday Cake

2015 New Year Eve Dinner

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Dinner Cooked in Hong Kong on December 7, 2014

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