8-course Fusion Tasting Dinner on 2020 Father’s Day
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8-Courses Fusion Tasting Menu I Cooked on 2018 New Year’s Eve
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Dinner for my husband’s birthday
The Menu
Lobster Bisque
Baked Escargot with Potato
Alaskan King Crab Salad
Grilled Rack of Lamb
Birthday Cake
2015 New Year Eve Dinner
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Dinner Cooked in Hong Kong on December 7, 2014
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Cooking with Kathy Man 