Video: The English House in Singapore – Chef Marco Pierre White’s First Restaurant in Asia

White’s first establishment in Asia is housed in adjoining 19th century shophouses along Singapore’s Mohamed Sultan Road, which were painstakingly restored over three years.

The property is inspired by colonial Singapore and houses stately dining rooms.

The English House will offer modern British cuisine and diners can tuck into dishes such as stuffed cabbage in a fresh tomato sauce, and platters of Black Angus beef ribs with braised spiced tendons and jus viande.

Watch video at You Tube (2:55 minutes) . . . . .

Advertisements

In Pictures: The Food of London Steakhouse Co in London, U.K.

British Cuisine

The Restaurant – Owned by Chef Marco Pierre White

Video: Full English Breakfast with Ostrich Egg

Florentine Restaurant & Bar in London is serving a massive breakfast with an ostrich egg.

Eggs can weigh up to 2 kg and are sourced from a farm in Lincolnshire, which makes the dish subject to availability as ostriches hatch on good weather.

The Ostrich Egg Full English costs £65 and serves 4-6 people. It comes with fried tomatoes, portobello mushrooms, streaky bacon, baked beans, sourdough bread, and Cumberland sausages.

Ostrich eggs are the largest laid by any bird. One egg is the equivalent of 24 chicken eggs and contains around 2,000 calories.

An entire egg also contains around 144 g of protein, which is almost three times the adult’s daily protein intake recommended by the NHS.

Watch video at You Tube (1:38 minutes) . . . .

In Pictures: Foods of The Clove Club in London, U.K.

Modern British Cuisine

The Best Restaurant in U.K. in the List of the World’s Best 50 Restaurants 2017

What’s for Dinner?

Historic British Gastronomy 5-course Dinner

The Menu

Meatfruit – chicken liver parfait encased in a mandarin gel

Roasted Bone Marrow served with parsley, anchovy, mace and pickled vegetables

Wing Rib served with mushroom ketchup, red wine juice and triple cooked chips

Spiced Pigeon served with ale and artichokes

Traditional Tipsy Cake served alongside roasted pineapple