Video: How to Make Hunanese Fish Noodle Soup at New York’s Hunan Slurp

Fish noodle soup is a street food classic in China’s southwestern Hunan Province. The dish involves a fish fillet doused in a silky pork bone broth and served with a side of chewy rice noodles.

For Wang Chao, the owner of Hunan Slurp in New York’s trendy East Village, it’s a taste of home.

In this video, Wang shows us how he makes his signature dish and talks about how his restaurant is adding diversity to New York’s Chinese food scene.

Watch video at You Tube (4:50 minutes) . . . . .

In Pictures: The Food of Shengyongxing Roast Duck Restaurant in Beijing, China

Peking Duck and Chinese Regional Cuisine

The Restaurant

In Pictures: Food of Hutong in New York, U.S.

Chinese Northern Cuisine

The Restaurant

In Pictures: Regional Chinese Food

Shandong cuisine

Hunan cuisine

Nanjing cuisine

Hangzhou cuisine

Fujian cuisine

Shunde cuisine

Yunnan cuisine

Chaozhou cuisine

In Pictures: Dishes of Chinese Restaurants in London, U.K.

Boiled sea-bass with sizzling chili oil

Steamed scallops

Spicy beef noodles

Lamb skewers


Momo Dumplings

Char-siu Bao