What’s for Dinner?

Home-cooked 3-course Western Dinner

The Menu

Salad with Thousand Island Dressing

Eggplant Gratin with Tomato Sauce

Pan-seared Salmon with Butter Sauce

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What’s for Dinner?

3-course Home-cooked Dinner

The Menu

Lettuce, Tomato, Red Onion and Avocado Salad

Sea Bream Tartar

Beef Rump Steak and Butter Sauteed Green Beans

Video: Laser Dinner at the World’s Most Expensive Restaurant Sublimotion in Spain

If doing dinner and a movie feels a little stale, you might consider taking the concept to the extreme. That’s what happens at Ibiza’s Sublimotion, the world’s most expensive restaurant.

The restaurant isn’t just a meal, but a full-on entertainment experience it says is “the greatest gastronomic show in the world.” The meal costs around US$2,000 per diner and includes virtual reality elements, laser light shows, and projection mapping in a room where projections run on just about every surface you can find. Even the interactive table is a palette for video projections.

The show sounds great, but it’s elevated by a Michelin-starred menu, created by Chef Paco Roncero, who has a pair of Michelin stars. When the 12-seat, one-table restaurant opened in 2014, Roncero wouldn’t say if it was the world’s most expensive restaurant, but told the Telegraph it was the “cheapest life-changing experience anyone can have.”

The restaurant is located in Ibiza, Spain’s Hard Rock Hotel, and it’s manned by 25 staff members — cooks, waiters, DJs, illusionists, and craftsmen — who create an experience you aren’t likely to find on your block. With all of its dessert in balloons, drinks that mix themselves, and plates dropping from the ceiling, it’s a slight step up from Netflix and chill. (Though, you could get 200 months of Netflix for the price of one dinner at Sublimotion.)

Watch video at Vimeo(2:08 minutes) . . . . .

What’s for Dinner?

Home-cooked 3-course Western Dinner

The Menu

Cold Corn Soup

Salad

Beef Rump Steak and Sweet Potato

What’s for Dinner?

Home-cooked Asian Dinner

The Menu

Bean Sprout and Japanese Pickled Turnip and Cabbage

Stir-fried Chicken, Lettuce and Celery with Fermented Tofu

Stir-fried Shredded Pork with Green Pepper

Rice Cooked with Taiwanese Tea and Chicken