What’s for Dinner?

Five-course French Dinner at Ristorante Kamakura Felice (リストランテ 鎌倉 フェリーチェ) in Inamuragasaki, Japan

The Menu

Mozzarella and green vegetables with white wine

Cauliflower bread in consomme soup

French white asparagus and Tagliatelle with goat cheese

Grilled quail with wild asparagus, radicchio and mushroom

Dessert – Crema Catalana

Advertisements

In Pictures: Food of L’Atelier de Joël Robuchon in Las Vegas, USA

French haute cuisine with Asian influence

The Restaurant

In Pictures: Food of New French Restaurants in Japan

In Pictures: Food of Odette in Singapore

Modern French Cuisine

The Restaurant – The Best Restaurant in Singapore (#5 of Asia’s 50 Best Restaurants)

The New Favourite French Dessert in LA and New York City

The Paris-Brest

The Paris-Brest (pronounced “pah-ree-breast”), a circle of cream puffs filled with buttery hazelnut custard and often topped with a cap of sliced or slivered almonds, crunchy sugar, or a crumbly cookie crust.

The dessert is picking up steam in America, but it’s possible the dessert would be as big as its cousin, the creme brulee

[ . . . . . . ]

Read more at Eater . . . . .


Watch video at You Tube (4:04 minutes):

How To Make Paris-Brest With Jacques Genin . . . . .