New Sweets – Donuts with Fruits and Vegetables

Limited-time offer by Mister Donut in Japan

Soy milk cream whipped with vegetable and fruit is sandwiched between donuts made with flour mixed with vegetable powders of red, yellow and green colours respectively. The size of the new donut is smaller than the current donuts. Its diameter is about 5 cm.

Strawberry and Tomato

Apple and Carrot

Pineapple and Spinach

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Is Sugar From Fruit The Same As Sugar From Candy?

Natalie Jacewicz wrote . . . . . . .

If vegetables are the monarchs of nutritious eating, fruits have always been part of the royal court — not quite as important, but still worthy of respect. But now that nutrition guidelines are cracking down on sugar, some people are questioning fruits’ estimable role in a healthy diet.

One need only go to Twitter to see the confusion. “Pilates instructor started talkin about how fruit has so much sugar and a banana has the same as a Snickers bar,” reads one tweet. Other users come to fruit’s rescue: “Fruit sugar and sugar in processed foods is not the same thing,” one user explains.

Sugar in fruit and added sugar are not the same thing, says Lauri Wright, a nutritionist, public health specialist and spokeswoman for the Academy of Nutrition and Dietetics.

“There’s so much confusion,” Wright says. “I think this comes from the idea we’ve had for some time now that all carbs are bad, and that’s not the case. Carbs are required for energy.”

There are lots of kinds of sugar. Fruits have fructose, glucose and a combination of the two called “sucrose,” or “table sugar.” But the sugars in fruit are packed less densely than in a candy bar, according to Elvira Isganaitis, a pediatric endocrinologist at Joslin Diabetes Center and a Harvard Medical School instructor. This difference is important for people with diabetes, a disorder which interferes with regulating sugar in the blood. When people eat something sweet, they usually have a spike in blood sugar levels. Then the spike plateaus and the amount of sugar in the blood eventually drops back to normal. Fruits generally cause a lower spike than sweets, Isganaitis says, making it less dangerous for people with diabetes monitoring their sugar levels.

But even for people without diabetes, sugar in fruit is a healthier option than sugar from other sources, according to nutritionist Wright. A can of soda, for example, has about 40 grams of sugar. “And what else are you getting with that?” Wright asks. “You’re getting no protein, no minerals and no fiber. You get nothing but the sugar and the calories.”

A serving of fruit, by contrast, usually contains no more than 20 grams of sugar, has fiber and has nutrients like vitamin C. As Wright puts it: “You’re getting a lot of bang for your buck.” And fiber and lower sugar amounts can also decrease sugar spikes in blood levels.

That doesn’t mean there aren’t possible pitfalls for fruit freaks. Dried fruits, Wright says, tend to pack more sugar into a bite because they’re so concentrated. She advises people with diabetes in particular to consume dried favorites with caution.

Both Wright and Isganaitis also warn that smoothies can commit sugar sabotage. That goes for juices, too. “I have a little bit of a bee in my bonnet about fruit juices, because they really masquerade as a health food,” says Isganaitis, “but you can get a whopping dose of glucose [and calories].” She advises that people eat whole foods, including fruits, and steer clear of processed foods, especially those sweetened with high-fructose corn syrup, concentrated apple juice, or the like.

Similarly, Wright advises smoothie lovers make smoothies at home and throw in some vegetables.

Wright says she hopes people with diabetes in particular are not frightened off fruit by warnings about added sugar in other types of food. As for herself, Wright frequently eats fruit at her home in Florida: “I live in the Sunshine State, and you may think my favorite is oranges, but actually, we have wonderful blueberries.”

Source: npr

Infographic: Eat More Colour

Celebrating the National Month of Fruits and Vegetables in June

See large image . . . . .

Source: American Heat Association

Study: Fruits, Veggies May Provide Protection from Peripheral Artery Disease

Eating plenty of fruits and vegetables may help keep your leg arteries free of blockages, a new study suggests.

“Our study gives further evidence for the importance of incorporating more fruits and vegetables in the diet,” said study co-author Dr. Sean Heffron. He’s an instructor in medicine at New York University School of Medicine.

People with peripheral artery disease have narrowing of the leg arteries, which limits blood flow to the muscles and makes it difficult or painful to walk or stand.

Researchers analyzed data from 3.7 million people, average age 64. They found that those who ate three or more servings of fruits and vegetables a day had an 18 percent reduced risk of peripheral artery disease.

The findings were published May 18 in the journal Arteriosclerosis, Thrombosis and Vascular Biology.

“One-on-one dietary assessments and counseling for [peripheral artery disease] patients, as well as greater public health awareness of the importance of fruit and vegetable consumption, are both needed,” Heffron said in a journal news release.

Previous studies have linked lower fruit and vegetable intake with an increased risk of heart disease and stroke, but there has been little research into the connection between fruit and vegetable consumption and peripheral artery disease, the researchers said. Only an association, rather than a cause-and-effect link, between eating produce and peripheral artery disease was seen in this study.

“Our current study provides important information to the public that something as simple as adding more fruits and vegetables to your diet could have a major impact on the prevalence of life-altering peripheral artery disease,” said study co-author Dr. Jeffrey Berger.

Berger is an associate professor of medicine and surgery at New York University School of Medicine.

Older white women were most likely to eat three or more servings of fruits and vegetables daily, the study found, while younger black men were least likely to do so. Current and former smokers with low fruit and vegetable intake had particularly high odds for peripheral artery disease, the researchers said.

Source: HealthDay

Daily Diet of Fresh Fruit Linked to Lower Diabetes Risk

“Eating fresh fruit daily could cut risk of diabetes by 12%,” the Mail Online reports.

A study of half a million people in China found those who ate fruit daily were 12% less likely to get type 2 diabetes than those who never or rarely ate it.

It was also found that people with diabetes at the start of the study who ate fruit regularly were slightly less likely to die, or to get complications of diabetes, such as eye problems (diabetic retinopathy), during the study than those who ate fruit rarely or never.

Many people with diabetes in China avoid eating fruit, because they are told it raises blood sugar. However, the study suggests fresh fruit may actually be beneficial for people with and without diabetes.

Fruits which release sugars more slowly into the blood, such as apples, pears and oranges, are the most popular in China, according to the researchers. So this may be the preferred option if you are worried about diabetes risk, or have been diagnosed with diabetes.

The study doesn’t show that fruit directly prevents diabetes or diabetes complications, as an inherent limitation of this type of study is that other factors could be involved. And it doesn’t tell us how much fruit might be too much.

Overall, the research suggests fresh fruit can be part of a healthy diet for everyone.

Where did the story come from?

The study was carried out by researchers from the University of Oxford, and Peking University, Chinese Academy of Medical Sciences, China National Center for Food Safety Risk Assessment, Non-communicable Disease Prevention and Control Department, and Pengzhou Center for Disease Control and Prevention, all in China. It was funded by the Kadoorie Charitable Foundation.

The study was published in the peer-reviewed journal PLOS Medicine on an open-access basis, so it’s free to read online.

The Mail’s report was basically accurate, although it did not point out that this type of study cannot prove cause and effect. The report confused some readers by saying that fruit does not raise blood sugar because it is metabolised differently to refined sugar.

However, what the study found was that fruit-eaters’ blood sugar was not on average higher than that of non-fruit eaters. Like most food, the rise in sugar levels after eating fruit is usually temporary.

The Sun’s report was poorly written and contained some basic grammatical errors.

What kind of research was this?

This was a large-scale prospective cohort study. Researchers wanted to look for associations between fruit eating, diabetes and complications of diabetes.

However, while this type of study is good for spotting links, it cannot prove that one factor causes another.

What did the research involve?

Researchers used information from a big ongoing cohort study called the China Kadoorie Biobank Study, which recruited half a million adults aged 30 to 79 between 2004 and 2008.

Participants filled in questionnaires about their health, diet and lifestyle and had measurements taken of their blood sugar, blood pressure, cholesterol and other health-related factors. The diet questionnaires were repeated over the course of the study. After an average seven years of follow-up, researchers looked to see how fruit consumption related to diabetes.

Some people in the study (almost 6%) had diabetes at the start of the study. While not actually specified in the study, we assume the majority of these cases were type 2 diabetes. Type 1 diabetes usually begins in childhood and is less common than type 2.

About half of them had previously been diagnosed, and half were diagnosed due to their blood sugar readings taken during the study. China’s Disease Surveillance Points system was used to identify any deaths and cause of death during the study. Disease registries and health insurance claims were used to look into diabetes-related health complications.

The researchers took the average responses from the diet questionnaires to establish how regularly people ate fruit, to account for possible changes in dietary habits.

They adjusted the figures to take account of potential confounding factors including age, age at diabetes diagnosis, gender, smoking, alcohol consumption, physical activity and body mass index.

What were the basic results?

Only 18.8% of people surveyed reported eating fruit daily, and 6.4% said they never or rarely ate fruit. Some 30,300 people had diabetes at the start of the study, and there were 9,504 new cases of diabetes in the seven years of follow up, or 2.8 for each 1,000 people each year.

  • People who ate fresh fruit daily were 12% less likely to develop diabetes than those who never or rarely ate fresh fruit (hazard ratio (HR) 0.88, 95% confidence interval (CI) 0.83 to 0.93).
  • Of the people with diabetes at the start of the study, 11.2% died during follow up (16.5 for every 1,000 people each year).
  • People with diabetes who ate fresh fruit on three days a week or more were 14% less likely to die of any cause, compared to those who ate fresh fruit less than one day a week (HR 0.86, 95% CI 0.80 to 0.94). They were also less likely to die from diabetes-related causes or cardiovascular disease, specifically.
  • People with diabetes who ate fresh fruit daily were also 14% less likely to have complications of damage to their large blood vessels (such as heart attack or stroke) than those who ate fresh fruit never or rarely (HR 0.86, 95% CI 0.82 to 0.90). They were also 28% less likely to have small blood vessel complications, such as eye or kidney disease (HR 0.72, 95% CI 0.63 to 0.83).

How did the researchers interpret the results?

The researchers say their results “provide strong evidence in support of current dietary guidelines that fresh fruit consumption should be recommended for all, including those with diabetes.”

They say that people with diabetes in China eat much less fruit than people without diabetes, because of concerns about sugar in fruit. They say the study shows that better health education is “urgently needed” in China and other Asian countries where diabetes is common, and many people misunderstand the effects of eating fresh fruit.

They speculate that “natural sugars in fruit may not be metabolised in the same way as refined sugars,” although their paper did not investigate this.

Conclusion

The study findings – that eating fresh fruit every day does not raise the risk of diabetes, and may reduce it – are reassuring and in line with dietary advice in the UK. It’s also helpful to see evidence that people who already have diabetes are likely to benefit from fresh fruit as well, because there has not been much research into fruit-eating for people with diabetes.

However, it’s a step too far to say that fresh fruit prevents diabetes or diabetes complications. Fresh fruit is just one part of a healthy diet, and diet is just one of the things that may affect someone’s risk of getting diabetes. This type of study can’t tell us whether fresh fruit actually protects against diabetes, because it can’t account for all the other health and lifestyle factors involved.

Though it would be expected that the results of this large scale study should be applicable to other populations, there may be differences between people from China and other populations. This could include differences in prevalence of diabetes and its risk factors, differences in healthcare (for example, diagnostic criteria and methods for coding health outcomes in databases), and other environmental and lifestyle differences, including fruit consumption.

The study didn’t ask people which types of fruit they ate, but the researchers say the most commonly eaten fruits in China are apples, pears and oranges, which release sugars more slowly into the blood stream than bananas, grapes and tropical fruits.

It’s important to make a distinction between whole fresh fruit, which contains lots of fibre, and fruit juice, which is very high in sugar. Previous research that we reported on in 2013 found that fruit may lower diabetes risk, but fruit juice may raise it.

The most effective method of reducing your diabetes risk is to achieve or maintain a healthy weight, through a combination of regular exercise and healthy eating.

Source: NHS Choices


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