Boiled “Colorful eggs” Sold in German Supermarket

The price is 1.69 € for one box of 6 eggs.

UK Overtakes Germany to Become World’s Leader for Vegan Food Launches

The UK was the nation with the highest number of new vegan food products launched in 2018, toppling Germany from its number one spot, according to the Mintel Global New Products Database (GNPD)

From the UK at the forefront global vegan new product development to a sharp rise in UK meat-free consumption – all helped by the rise in popularity of initiatives like Veganuary – UK vegan new product development (NPD) is flourishing.

As many as one in six (16 per cent) food products launched in the UK in 2018 had a ‘vegan’ or ‘no animal ingredients’ claim, doubling from just 8 per cent in 2015, Mintel reveals.

According to the research, Germany has seen numbers of vegan food NPD drop, with the total share of food launches classified as ‘vegan’ falling from 15 per cent in 2017 to 13 per cent in 2018.

Overall, one in 10 (9 per cent) food products launched in Europe in 2018 had a vegan/no animal ingredients claim, doubling from 5 per cent in 2015.

Edward Bergen, global food and drinks analyst at Mintel said, “For a number of years Germany led the world for launches of vegan products. However, 2018 saw the UK take the helm. Germany has certainly plateaued, likely driven by a flooded market with little room to grow further.

“The UK, by contrast, has seen a huge promotion of vegan choices in restaurants and supermarkets. The most poignant of these is the expansion of supermarket own-label options with dedicated vegan ranges in mainstream stores. Additional space is also being freed up by UK supermarkets in the on-the-go aisles and small format stores to help promote vegan food and drink, making it easier for meat-eating consumers to try these new concepts out.

“Meanwhile, initiatives like Veganuary and meat-less Monday allow consumers to flirt with veganism without the long-term commitment.”

Source: Speciality Food magazine

Germany in Crucial Data Drive to Understand Radioactivity Risk in Food

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David Anderson wrote . . . . . .

The German government is hoping to garner crucial data to help it better understand the risks involved from the consumption of radiation-emitting radioactive elements in foods such as uranium in a major study.

The study forms part of the mammoth seven-year long research undertaken by government body the German Federal Institute for Risk Assessment (BfS) into the national diet called the BfR MEAL Study (meals for exposure estimation and analysis of foods).

The wide-ranging research focuses on the substances contained in the foods consumed by Germans, which the German government hopes could prove crucial in assessing and improving the national health.

Staple foods covered in study

In this study focused on radiation, the BfR has teamed up with government advisory body, the Federal Office for Radiation Protection (BfS), to scrutinise radiation caused by radioactive elements in a range of foods, including cereal products, vegetables, potatoes, dairy products, meat and fish.

“Even though radiation emitting radioactive elements like uranium are only contained in small quantities in food, their chemical properties and radioactivity could pose a risk if they are ingested over a longer period in higher concentrations,” said BfR president professor doctor Andreas Hensel.

“The actual risk is now being assessed within the scope of the cooperation with the BfS. In this way, the BfS and BfR will jointly obtain more data for risk assessment.”

Focus will be on examining foods in Germany for a range of substances including nutrients, heavy metal and food additives, as it looks to determine the mean concentrations of these substances in the average human diet.

The BfS will be given selected samples to examine for various natural radionuclides like uranium, radiom-226, radium-228 and lead-210. Natural radionuclides can occur in different concentrations and combinations in rock and minerals, so can also be contained in foods.

The BfS will analyse various radioactive elements in the food samples and will make dosage estimations for the public on the basis of the test results.

Negligible risks

“Humans cannot perceive or feel radiation with their senses,” said Wolfram König, president of the Federal Office for Radiation Protection.

“So people must have valid and reliable data, which we provide. This joint study should help us gain a better understanding of possible or negligible risks and enable us to compare and classify them.”

The BfR MEAL Study was commissioned by the Federal Ministry of Food and Agriculture (BMEL). It is set to run for seven years and will aim to take into account the entire range of food consumed in Germany.

The goal is to gain information for the first time in Germany about the concentrations of various substances contained in the foods eaten by consumers.

It covers the entire food spectrum and analyses food in the state in which it is typically eaten, in bulk samples, representing meals. The BfR will buy about 50,000 to 60,000 different foods and preparing them in a kitchen specially set up for the purpose.

The first results are expected in 2018.

Source: Food Navigator

What’s for Dinner?

European Bistro-style 3-course Dinner at Restaurant Heimat in Frankfurt, Germany

The Menu

Amuse bouche – Fillet with green sauce

Starter – Quail, beluga lentils, radiccio, yoghurt, curry and wild herbs

Main course – Turbot, peas, mint and Iberico ham

Dessert – Nougat mousse, white peach and yogurt

The Restaurant Heimat

In Pictures: Foods of The Ivory Club in Frankfurt, Germany

Contemporary Indian Colonial Cuisine

The Restaurant