My Food

8 Courses Fusion Tasting Menu I Cooked on 2108 New Year’s Eve

Pumpkin soup, toasted pumpkin seeds, black truffle oil, and home-made sourdough pretzel

Lobster salad with fresh fruits

Himimatsutake (姫松茸) and shimeji mushroom stuffed in chicken broth-braised daikon

Grilled sea scallop on squid-ink spaghetti nest with truffle cream

Braised abalone and asparagus with abalone sauce

Tea-smoked pompano (煙鯧魚) with daikon spaghetti and Japanese mayo

Rack of lamb, carrot spaghetti, cabernet merlot balsamic reduction

Avocado chocolate pudding with fresh berries, dried pineapple flower, and chocolate-dipped candied orange peel


My Food

Meatless Lunch – Stuffed Acorn Squash with Amaranth and Salad Green

My Food

Dinner Main Course – Seared Black Cod and Shrimp with Vegetables and Mix-grain Rice

My Food

Lunch – Veggie Burger with Whole Portobella, Cheese and Fried Egg

My Food

Lunch – Multi-colour Carrots and Beans Salad