New Sweet at McDonald’s Stores in Japan

Double Chocolate Melts

The sweet features soft chocolate bread with sweet cocoa flavour covered in rich chocolate sauce.

It will be available for a limited time period for the price of 330 yen (tax included).

New Sweet from the Ginza Cozy Corner in Tokyo, Japan

Magic Rainbow Mont Blanc

You eat strawberry, lemon, melon and blueberry rainbow cream, while enjoying a nice surprise of cream puffs and crackling crumbs (with popping candy).

The price is 580 yen plus tax.

Sorbet with Tapatio Hot Sauce

After Ice Cream in Orange County, U.S. is rolling out a special sorbet with collaboration flavor, made by infusing Tapatio into Afters’ mango sorbet.

To give it some extra punch, they’ve added a Tapatio swirl. Then, they drizzle a good amount of Tapatio on top and dust it with a layer of Tajin, the popular Mexican seasoning powder.

The new flavor will be available at all Afters locations for a limited amount of time.

New Burger: Sweet Burger with Tapioca

Tapioca Burger by Teddy’s Bigger Burgers in Japan’s Harajuku store

Available for a limited time period, a single burger is priced at 880 yen + tax and 1,100 yen + tax with whipped cream and potato in a set.

Food Is Too Sweet, According to Amazon Customer Reviews

Ruxandra Grecu wrote . . . . . . . . .

New research looking at Amazon customer reviews suggests that food is too sweet these days. But the customers aren’t just talking about desserts here.

This study was done by researchers from the Monell Center, who analyzed about 400,000 food reviews posted by Amazon’s customers. Their goal? To gain insight into the food choices that people make. And the results show that many of those people think that food is too sweet these days.

“This is the first study of this scale to study food choice beyond the artificial constraints of the laboratory,” said study lead author Danielle Reed, Ph.D., who is a behavioral geneticist at Monell. “Sweet was the most frequently mentioned taste quality and the reviewers definitively told us that human food is over-sweetened.”

Thousands of people think food is too sweet

The analysis was done with the help of a sophisticated statistical modeling program. Because the figures of the research are staggering: 393,568 unique food reviews were analyzed, of 67,553 products, posted by 256,043 Amazon customers over 10 years.

The scientists identified words connected to taste, odor, spiciness, texture, cost, health, but also customer service. Having the words, researchers counted the number of reviews that mentioned these categories.

“Reading and synthesizing almost 400,000 reviews would essentially be impossible for a human team, but recent developments in machine learning gave us the ability to understand both which words are present and also their underlying semantic meaning,” said study co-author Joel Mainland, Ph.D., an olfactory neurobiologist at Monell.

Sweet taste was mentioned in over 10 percent of food reviews, but also over-sweetness was mentioned 25 more times than under-sweetness. Almost 1 percent of the food reviews, so about 4,000 used the phrase “too sweet”.

This comes in the face of more and more scientific data figuring out that sugar is one of the biggest dietary villains we have. Sugar is hidden in plenty of products that are not even supposed to be sweet.

Source: So Delicious