What’s for Lunch?

Organic Vegetarian Set Lunch at Vegacafe Lotus in Toyohashi City, Japan

The Menu

  • Tofu, Barley and Millet Patty
  • Potato Skin with Soy Protein and Purple Onion
  • Steamed Vegetables and Mushroom
  • Spanish-style Marinated Carrot
  • Eggplant and Zucchini with Sesame Sauce
  • Wakame and Cucumber with Plum Dressing
  • Assorted Beans Salad
  • Veggie Soup
  • Cooked Sprouted Brown Rice
Advertisements

New Vegetarian and Vegan Snacks

Satisfied Snacks, a new-to-market snack food company, is debuting its first product called Roughs.

The company says Roughs takes the healthy ingredients of a salad and turns it into a light crispy wafer. It contains no potato, corn, wheat, rice, oil or added sugar and the snacks are dried not fried.

The range includes: Beetroot and Goat’s Cheese, Tomato and Feta, Red Pepper and Walnut (vegan) and Carrot and Kimchi (vegan). All are handmade in the production kitchen in the UK.

Founder and chief executive of Satisfied Snacks, Heather Daniell, said: “Driven by the lack of healthy and tasty snack options I had to choose from – I created a solution which is delicious, convenient to eat on the go, packed full of healthy and natural ingredients and doesn’t make any compromises.”

Source: Talking Retail

What’s for Lunch?

Vegetarian Set Lunch at Cafe Lotus in Toyohashi, Japan

The Menu

  • Stri-fry Burdock in Coconut Oil
  • Vegetables with Sake Lees Paste
  • Agar Jelly of Bean Sprout and Long Yam
  • Fried Tofu with Pickles
  • Stir-fried Cabbage with Red Miso Sauce
  • Stir-fried Bamboo Shoot with Olive Oil
  • Seeweed Salad
  • Mushroom and Leek Soup
  • Sprouted Brown Rice

In Pictures: Food of Vegan and Vegetarian Restaurants in North America

In Pictures: Food of the Wujie in Shanghai, China

Modern Vegetarian Fine Dining

The Restaurant