What’s for Dinner?

Home-cooked 4-course Western Dinner

The Menu

Potato and Peapod Dressed with Anchovy

Sardine with Chicory, Japanese Orange, and Quesatilla

Spagehtti with Shirasu Fish and Cheese

Dessert – French Tarte Tatin

What’s for Dinner?

Home-cooked Western-style Dinner

The Menu

Deep-fried Squid with Shredded Cabbage

Époisses de Bourgogne Cheese, Tomato and Arugula + Fried Potato, Raisin and Grain Mustard Salad

In Pictures: Home-cooked Breakfasts

What’s for Breakfast?

Western Breakfast Set

The Menu

  • Croissant
  • Danish Pastry
  • Baked Cakes – Madeleine Natur and Mowalu Chocolate
  • Five-fruit Salad
  • Yogurt
  • Small Sandwiches with Dill and Cream Cheese
  • Granola and Milk

The breaskfast is offered by Pierre Herme Paris in Aoyama, Japan for 4,200 Yen per person (tax and service charge included).

What’s for Dinner?

Home-cooked 3-course Western Dinner

The Menu

Salad with Thousand Island Dressing

Eggplant Gratin with Tomato Sauce

Pan-seared Salmon with Butter Sauce