Indian Dessert with Ginger and Tapioca

Ingredients

1 cup tapioca
2 cups water
4 cups whole milk
1 cup whipping cream
8 oz raw sugar
1/2 tsp finely chopped ginger

Method

1. Combine tapioca with water in a medium bowl and soak for 30 minutes. Drain.
2. In a medium pot, combine tapioca, milk, cream, sugar and ginger. Cook on medium-high heat and bring to a boil, stirring often.
3. Reduce the heat to simmer and continue to cook while stirring for 15 to 20 minutes, or until thick like pudding.

Makes 8 to 10 servings.

Source: VIJ’s At Home

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