Video: Mushroom Soup of Heston Blumenthal

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Video: Making Processed Beef (牛脂注入肉) by Injecting Beef Fat and Flavouring in Japan

“Piquer” is the origin of the idea behind the processed beef.

Piquer is a French culinary technique that inserts fat or herbs into lean meat by using a special needle called the “lardoire” to enhance the flavor or juiciness.

Processed Australian Beef

Japanese Wagyu Beef

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Video: How to Make a Sourdough Starter Using Pineapple Juice Method

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Video: The Science Behind a Sourdough Starter

What’s happening in a sourdough starter? What’s so great about sourdough bread? How do you make a sourdough starter? This video tells you all that and more!

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Read also:

7 Easy Steps to Making an Incredible Sourdough Starter From Scratch . . . . .

Video: Chemistry of Breadmaking: An Introduction to the Science of Baking

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