Video: How to Wrap a Burrito Like A Pro

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Video: How Does Low-Dose Aspirin Work?

You ever see those commercials suggesting people take a tiny dose of aspirin every day?

It’s an amount so small it doesn’t really work for pain relief, yet taking low-dose aspirin is fairly common, among those at risk for heart attacks or stroke.

Here’s why aspirin works in a baby-sized dose.

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Video: A Brief History of Cheese

Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese.

As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization.

Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe.

Paul Kindstedt shares the history of one of our oldest and most beloved foods.

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Video: What Makes Kimchi So Delicious?

What makes kimchi sour and spicy, yet also surprisingly rich and buttery? It’s the chemistry of kimchi.

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Video: Aspara – The Smart Indoor Garden

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‘Keurig For Plants’ Runs Your Countertop Garden, No Skill Required . . . . .