Video: Pork Bone Broth for Japanese Ramen (豚骨ラーメンスープ)

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Video: What’s the Best Way to Cook Pasta?

Pasta noodles contain only three ingredients: eggs, water and flour.

But how can you achieve a tasty result every time?

Cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy. Therefore, what you do — or don’t do — to the cooking water can change the edible result.

This video serves up four food-chemistry informed pasta pro-tips so you can serve up delectable al dente pasta instead of an unappetizing ball of overcooked noodles.


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Video: Chinese Caligraphy with Chef’s Chopper and Green Onion

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Video: Miniature Food – Omelette Rice (オムライス)

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Video: Baked Chocolate Tofu Donuts

Ingredients

100 g hot cake mix
80 g soft tofu
1 egg
2 tbsp cocoa
20 g sugar
15 g melted butter
chocolate for coating
your choice of toppings


Watch video at You Tube (0:56 minutes) . . . . .