Video: Why Don’t We Have Baby Formula That’s As Good As Breast Milk?

Sam chats with chemist Dr. Steven Townsend, who’s trying to figure out which sugar molecules in breast milk make it so unique and difficult to recreate in the lab.

Watch video at You Tube (7:26 minutes) . . . . .

Video: Inside China’s Robotic Restaurant in Guangzhou

This futuristic robotic restaurant in south China’s metropolis Guangzhou is unlike anything the country has seen before.

Watch video at You Tube (2:45 minutes) . . . . .

Read also at Global Times:

Futuristic! Robotic kitchen ready to serve . . . . .

Video: The Bonsai DIY Candy Kit

The Okashi de Tsukuru Bonsai is priced at 350 yen (US$3.40).

Watch video at You Tube (1:44 minutes) . . . . .

Video: Will It Kombucha?

Kombucha is a bubbly, fermented tea that has gained popularity in the health and wellness scene over the last decade –– but what is it exactly?

This video breaks down kombucha’s chemistry and investigates which ordinary beverages they can turn into kombucha.

Watch video at You Tube (8:32 minutes) . . . . .

Video: How to Beat Spicy Pepper Heat

Maybe you’ve heard that milk is the perfect way to extinguish that spicy food burn–but what if you can’t drink milk?

Our lactose-intolerant host, Sam, eats serrano peppers alongside lactose-tolerant George and they both try to find something that quenches the burn.

Spoiler alert: One of them does a heck of a lot better than the other.

Watch video at You Tube (9:15 minutes) . . . . .