Sam chats with chemist Dr. Steven Townsend, who’s trying to figure out which sugar molecules in breast milk make it so unique and difficult to recreate in the lab.
Watch video at You Tube (7:26 minutes) . . . . .
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This futuristic robotic restaurant in south China’s metropolis Guangzhou is unlike anything the country has seen before.
Watch video at You Tube (2:45 minutes) . . . . .
Read also at Global Times:
Futuristic! Robotic kitchen ready to serve . . . . .
Filed under: Food, Restaurant, Technology, Video | Tagged: China, Robotic | Comments Off on Video: Inside China’s Robotic Restaurant in Guangzhou
The Okashi de Tsukuru Bonsai is priced at 350 yen (US$3.40).
Watch video at You Tube (1:44 minutes) . . . . .
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Kombucha is a bubbly, fermented tea that has gained popularity in the health and wellness scene over the last decade –– but what is it exactly?
This video breaks down kombucha’s chemistry and investigates which ordinary beverages they can turn into kombucha.
Watch video at You Tube (8:32 minutes) . . . . .
Filed under: Drink, Science, Video | Tagged: Kombucha | Comments Off on Video: Will It Kombucha?
Maybe you’ve heard that milk is the perfect way to extinguish that spicy food burn–but what if you can’t drink milk?
Our lactose-intolerant host, Sam, eats serrano peppers alongside lactose-tolerant George and they both try to find something that quenches the burn.
Spoiler alert: One of them does a heck of a lot better than the other.
Watch video at You Tube (9:15 minutes) . . . . .
Filed under: Food, Video | Tagged: Hot Pepper | Comments Off on Video: How to Beat Spicy Pepper Heat
