Fish Free Salmon Filet of Oshi Foods

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Fish Free Salmon Filet of Oshi Foods

Posted on May 20, 2024 by cookwithkathy

Oshi’s plant-based salmon filet is created using a patent-pending module layering technology to mimic the fibrous structure of real muscle tissue, incorporating legume proteins and algae extract for a rich protein and fiber content.

Source: Veg News

Filed under: Food, News and Articles | Tagged: Plant-based Fish |

« Company Develops Sugar Alternatives Made With Novel Sweet Protein Technology In Pictures: Food of Lolla in Singapore »

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