Vanilla Mousse
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Step 1
Place the créme caramel cups in a roasting pan with a protective layer between the pan and the cups. When your favourite recipe for créme caramel is ready for baking, cover the bottom of a roasting pan with old newspaper or a piece of cardboard and place the cups on top. This protective layer will prevent the moulds from having direct contact with the heat, keeping the mixture from reaching a boil. (When the mixture boils, bubbled form.)
Step 2
Add water to the roasting pan. Add enough hot water to the roasting pan to rise about halfway up the sides of the moulds.
Step 3
Place the pan on the stove and bring the water to a simmer.
Step 4
Bake. Place the pan in a preheated 350ºF oven and bake the créme caramel from 40 to 50 minutes.
Step 5
Check for doneness. To make sure that the créme caramel is cooked, insert the blade of a knife (make sure the knife is totally dry) into the centre of the cup. The knife blade should come out clean and feel slight warm to the touch.
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The cold weather of winter can also mean dry, cracked skin. Many reach for the moisturizer to keep their skin soft.
How do these products actually work?
Watch video at You Tube (2:58 minutes) ….
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Ingredients
3 egg yolks
1 egg
2/3 cup sugar
2/3 cup unsweetened
cocoa powder
1/3 cup all-purpose flour
1/4 cup unsalted butter, melted
4 egg whites
pinch of salt
pinch of cream of tartar
2 tbsp lemon marmalade
Syrup
1/3 cup sugar
1/3 cup water
3 tbsp grated lemon zest
3 tbsp Frangelico liqueur
Cream
1-1/3 cups 35% cream, scalded
16 oz bittersweet Swiss nougat chocolate, finely chopped
Pomegranate Glaze
seeds of 2 pomegranates
1/3 cup sugar
juice of 1/2 orange
1 tsp lemon juice
Method
Makes 12 servings.
Source: Gusto!
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