Cheesy Chicken Crunchie Quesadillas

Ingredients

1 whole wheat pita
1.5 oz half cooked small boneless, skinless chicken breast
2 tbsp mild or medium salsa
2 slices thin slices of part skim mozzarella or swiss cheese (about 1 oz)
sour cream (optional)

Method

1. Slice open pita to create two round slices.
2. Spread each half of the pita with salsa and top one side with cheese. Shred or chop chicken breast and place on top of cheese. Top with remaining cheese slice and pita round.
3. Place sandwich in small nonstick skillet over medium heat and cook turning once, for about 5 minutes or until cheese is melted.
4. Remove to cutting board and cut into 4 triangles. Serve with sour cream, if desired.

Makes 1 pita.

Source: Cookspiration

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