Spanish Regional Style Baked Chicken

Ingredients

3 tbsp olive oil
1 head garlic, cut in half, through the middle
1 lb chicken legs, on the bone, skin removed
1 lb chicken thighs, on the bone, skin removed
salt and freshly ground pepper
1 small Spanish onion, finely chopped (1 cup)
4 oz thinly sliced serrano ham, torn into small pieces
1 tsp sweet smoked Spanish paprika
1/2 cup white wine
2 roasted red peppers, skinned and chopped (1 cup chopped)
2 lbs tomatoes, seeded and chopped or 2 cups canned tomatoes, drained and chopped

Method

  1. Preheat oven to 350ºF
  2. Heat oil in a casserole or deep skillet over low heat. Add the garlic cut-side down and cook slowly, covered for 10 minutes or until slightly softened. Reserve.
  3. Increase heat to high. Season chicken with salt and pepper. Working in batches, add chicken pieces and fry until golden about 2 minutes a side. Reserve. Discard all but 3 tbsp fat from pan. Reduce heat to medium.
  4. Add onion and sauté until softened, about 2 minutes. Add ham and paprika and cook one more minute. Pour in wine and bring to boil, reduce by half. Add peppers and tomatoes and bring to boil. Reduce heat to medium low and return chicken to the skillet. Return garlic.
  5. Cover and cook in the oven for 20 to 25 minutes or until chicken juices run clear. Remove cover and cook for another 10 minutes or until the sauce has slightly thickened and chicken is very tender. Season to taste.

Makes 4 servings.

Source: The Globe and Mail

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Bicolorbarred Weever Nigiri Sushi

The Sushi

The Fish – Bicolorbarred Weever (オキトラギス)

Eating Seven or More Portions of Fruit and Vegetables A Day Reduces Risk of Death By 42%

Researchers at University College London used the Health Survey for England to study the eating habits of 65,226 people representative of the English population between 2001 and 2013, and found that the more fruit and vegetables they ate, the less likely they were to die at any age. Eating seven or more portions reduces the specific risks of death by cancer and heart disease by 25% and 31% respectively. The research also showed that vegetables have significantly higher health benefits than fruit.

This is the first study to link fruit and vegetable consumption with all-cause, cancer and heart disease deaths in a nationally-representative population, the first to quantify health benefits per-portion, and the first to identify the types of fruit and vegetable with the most benefit.

Compared to eating less than one portion of fruit and vegetables, the risk of death by any cause is reduced by 14% by eating one to three portions, 29% for three to five portions, 36% for five to seven portions and 42% for seven or more. These figures are adjusted for sex, age, cigarette smoking, social class, Body Mass Index, education, physical activity and alcohol intake, and exclude deaths within a year of the food survey.

The study, published in the Journal of Epidemiology & Community Health, found that fresh vegetables had the strongest protective effect, with each daily portion reducing overall risk of death by 16%. Salad contributed to a 13% risk reduction per portion, and each portion of fresh fruit was associated with a smaller but still significant 4% reduction.

“We all know that eating fruit and vegetables is healthy, but the size of the effect is staggering,” says Dr Oyinlola Oyebode of UCL’s Department of Epidemiology & Public Health, lead author of the study. “The clear message here is that the more fruit and vegetables you eat, the less likely you are to die at any age. Vegetables have a larger effect than fruit, but fruit still makes a real difference. If you’re happy to snack on carrots or other vegetables, then that is a great choice but if you fancy something sweeter, a banana or any fruit will also do you good.”

The findings lend support to the Australian government’s ‘Go for 2 + 5’ guidelines, which recommend eating two portions of fruit and five of vegetables. The UK Department of Health recommends ‘5 a day’, while ‘Fruit and Veggies – More Matters’ is the key message in the USA.

“Our study shows that people following Australia’s ‘Go for 2 + 5’ advice will reap huge health benefits,” says Dr Oyebode. “However, people shouldn’t feel daunted by a big target like seven. Whatever your starting point, it is always worth eating more fruit and vegetables. In our study even those eating one to three portions had a significantly lower risk than those eating less than one”

The researchers found no evidence of significant benefit from fruit juice, and canned and frozen fruit appeared to increase risk of death by 17% per portion. The survey did not distinguish between canned and frozen fruit so this finding is difficult to interpret. Canned fruit products are almost four times more popular than frozen fruit in Europe*, so it is likely that canned fruit dominated this effect.

“Most canned fruit contains high sugar levels and cheaper varieties are packed in syrup rather than fruit juice,” explains Dr Oyebode. “The negative health impacts of the sugar may well outweigh any benefits. Another possibility is that there are confounding factors that we could not control for, such as poor access to fresh groceries among people who have pre-existing health conditions, hectic lifestyles or who live in deprived areas.”

Source: EurekAlert!

Today’s Comic

McDonald’s New Breakfast Menu

Big Breakfast

Inside the box are sausage patty, English muffin, scrambled eggs and hot cakes. Hash brown is served on the side with syrup, jam and butter.

The delux “Big Breakfast” set which includes a medium coffee is sold for 699 Yen (about US$ 6.80) in Japan.